KP Naturally

KP wines are driven by Katie Priscilla Kerrigan, challenging her father, veteran winemaker Michael Kerrigan, to question the way we do things.  Wine that displays the true aromas and flavours of the vineyard. Nothing else.

The KP Naturally range comprises of four wines:

KP Naturally Chenin Blanc

Margaret River Chenin Blanc grown on the Three Hills Vineyard in Karridale handpicked, crushed and pressed straight into old barrels. Spontaneous fermentation with natural yeast, no fining, no filtration, and no stabilisation - nothing added, nothing taken away.

The wine is all Granny Smith apple and quince, dry and fresh.
There might be some haze and wine crystals formed in the bottle, naturally.
Variety: Chenin Blanc, Region: Margaret River.


KP Naturally Rosé
Geographe Tempranillo grown on the Korijekup Vineyard in Harvey handpicked, crushed and pressed straight into old barrels. Spontaneous fermentation with natural yeast, no fining, no filtration, and no stabilisation - nothing added, nothing taken away. The wine is all dry savoury and delicious.
Variety: Tempranillo, Region: Geographe.


KP Naturally Grenache
Margaret River Grenache grown on the Three Hills Vineyard in Karridale handpicked, crushed into open topped fermenters. Spontaneous fermentation with natural yeast, pressed into old barrels. No fining, no filtration, and no stabilisation - nothing added, nothing taken away.
The wine is all cinnamon and licorice, spicy and delicious.
There might be some haze and wine crystals formed in the bottle, naturally.
Variety: Grenache, Region: Margaret River.

KP Naturally Pet Nat Riesling
Riesling grapes from the slopes of Mt Barker Western Australia left to do their own thing with wild fermentation finished off in the bottle – ferment fizz – naturally bubbly. Nothing else.

There might be some haze and wine crystals formed in the bottle, naturally.
Variety: Riesling, Region: Mount Barker

Winemakers: Katie Pricilla Kerrigan and Michael Kerrigan