The 2015 KERRIGAN + BERRY Shiraz is made from grapes grown in Frankland River, the sub-region of the Great Southern that produces the most complex flavoured and richly textured Shiraz.
COLOUR: Dense and dark, almost black in colour indicating great fruit ripeness and intensity.
NOSE: The nose is brooding, with dark cherry and chocolate aromas.
PALATE: The palate is immense with ripe and fleshy fruit flavours and firm structural tannin. In its youth this wine will benefit enormously from decanting to allow the full expression of aroma and flavour. This wine will develop and become softer and fleshier – have patience!
Block 1 consists of some of the oldest Semillon and Sauvignon Blanc grapes in Margaret River. On a steep gravelly slope these old dry-grown vines produce a very small crop...
Planted in 1975 to Gin Gin (Mendoza) clone Chardonnay, Block 6 has a steep south-facing aspect thereby reducing the sunlight interception by the vines and creating a cool micro climate...