Extra virgin olive oil, cold pressed.
Our Olive Oil is a blend of Paragon, Leccinor and Frantoio olive varieties.
Looking at it you see a lovely bright gold with a green tinge.
A great flavoured, smooth texture and a light spicy kick, drizzle over salad greens or pair it with dukkha and crusty bread.
Block 1 consists of some of the oldest Semillon and Sauvignon Blanc grapes in Margaret River. On a steep gravelly slope these old dry-grown vines produce a very small crop...
Planted in 1975 to Gin Gin (Mendoza) clone Chardonnay, Block 6 has a steep south-facing aspect thereby reducing the sunlight interception by the vines and creating a cool micro climate...